tag:blogger.com,1999:blog-13833310361064681522024-03-13T20:41:16.976+08:00Little Kitchensharing the greatness of cooking & how easy it's done...Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-1383331036106468152.post-35666022881902531002012-06-09T22:41:00.000+08:002012-06-09T22:41:49.481+08:00wedding cakes!<div dir="ltr" style="text-align: left;" trbidi="on">
<strong>tempahan cake from my beloved BFF for her wedding on 27th may 2012.. tema sebenarnyer putih, pink, & maroon (a.k.a merah) hehe... so this is the cakes + cuppies.</strong><br />
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<strong>thx <span style="font-size: large;">ida & dien </span></strong><span style="font-size: small;"><strong>for the 1st experience of making wedding cake for Little Kitchen</strong></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong>tempahan cake hantaran for <span style="font-size: large;">umai & musa. </span></strong><span style="font-size: small;"><strong>the theme was lavender & white.. with a pinch of orange. thank you to cik tikah</strong></span></span></div>
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</div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com1tag:blogger.com,1999:blog-1383331036106468152.post-66232170472068990572012-04-14T17:42:00.004+08:002012-04-14T17:42:39.423+08:00cuppies...<div dir="ltr" style="text-align: left;" trbidi="on">
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<span id="goog_743749619"></span><span id="goog_743749620"></span></div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-66338247415513710172012-04-14T17:29:00.000+08:002012-04-14T17:34:27.507+08:00Cuppies...<div dir="ltr" style="text-align: left;" trbidi="on">
Cuppies for adik daniel.. My student in Enopi.. Cute little guy. Happy 6th birthday....<br />
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red velvet for Auntie Kim's friend. hope she enjoy it.</div>
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<br /></div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-85071302616664787122012-04-14T17:22:00.001+08:002012-04-14T17:30:53.425+08:00cakes..<div dir="ltr" style="text-align: left;" trbidi="on">
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Thanks to Auntie Tam. Cake for her beloved daughter & son. </div>
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cake for Auntie Hafiza</div>
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moist choc cake specially for Norjulieana. </div>
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thanks kak roza (APM)</div>
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Happy 15th Anniversary red velvet cake for auntie Hanita</div>
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<br /></div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-9663465497187190202012-04-14T16:45:00.000+08:002012-04-14T16:45:49.989+08:00red velvet...<div dir="ltr" style="text-align: left;" trbidi="on">
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Dark red choc cake with cream cheese</div>
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</div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-16183621232817985782012-03-18T21:18:00.000+08:002012-03-18T21:18:46.184+08:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN-GB" style="font-family: "Lucida Calligraphy"; font-size: 18.0pt; line-height: 115%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman";">Kid’s Deco B’day Cake</span></div>
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<span style="font-family: 'Lucida Calligraphy';"><span style="line-height: 27px;">hi again,</span></span></div>
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<span style="font-family: 'Lucida Calligraphy';"><span style="line-height: 27px;">this time, we got jobs for kids deco.. the blue peach cake for dear azhar, aunt Ima son for his 11th</span><span style="line-height: 18px;"><span style="font-size: xx-small;"> </span>bday. he loves fruits , so xtra fruits special for him.. </span></span></div>
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<span style="font-family: 'Lucida Calligraphy';"><span style="line-height: 18px;">the second cake is for adik azeem zuhair, aunt Arniza son for his 4th b'day.. + xtra choc toys on top.</span></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 18pt; line-height: 115%;">Carrot Cake & Brownies</span><span lang="EN-GB" style="font-family: "Lucida Calligraphy"; font-size: 18.0pt; line-height: 115%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="font-size: large;"> </span>carrot cake</div>
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<span lang="EN-GB" style="line-height: 115%;">carrot brownies</span></div>
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</div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-38773326602399375262012-03-11T21:26:00.000+08:002012-03-11T21:26:32.002+08:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: 'Lucida Calligraphy'; font-size: 36pt; line-height: 115%;">Cake Replica for my dearest fren wedding in
May....<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Hi everybody...<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Ida’s wedding is just around the corner. So
i ws given the best tugas in de whole world... which is making her wedding
cake! So... die nk yg simple but elegant.. cari punya cari idea... we come
across this design. Tgk dulu apa kate tuan punye bdn ok ke x.. <o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Actually the wedding theme is silver
grey... so nk la wat silver.. yg x bestnyer, colour tu x sesuai ngn fondant..
jadi la sume putih. Im thinking to dust it with silver pearl powder later... <o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Remainder, this is only replica. The actual
size of cake will be 5 x bigger. so bride to be... pls leave me a comment wat do u think..<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">all the de best.</span></div>
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</div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-89074433149315279082012-03-11T20:42:00.000+08:002012-03-11T20:42:12.465+08:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: 'Lucida Calligraphy'; font-size: 36pt; line-height: 115%;">Wedding cake for <o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 36pt; line-height: 115%;">Yus & Era..<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 12pt; line-height: 115%;">so, this cake were order by Kak Roza for hantaran.
large peachy peach. </span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 12pt; line-height: 115%;">thx kak roza for the 1st wedding kek deco experience.</span><span style="font-family: "Lucida Calligraphy"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
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</div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-60488603710710752272012-03-11T20:32:00.001+08:002012-03-11T20:33:11.939+08:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: 'Lucida Calligraphy'; font-size: 36pt; line-height: 115%;">Red Velvet </span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 36pt; line-height: 115%;">& </span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 36pt; line-height: 115%;">Choc Banana muffin</span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">hello again.. </span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;"><o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">so this week we tried to bake red velvet
and choc banana muffins. i guess it turn out alrite... but the red velvet
REALLY-REALLY look red... takut plk.. hehe... tp rs still best.. just abit
manis... kene kurangkn skit sugar kot... </span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;"><o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">wat we did is, we top red velvet cake with
cream cheese. ada 2 design, 1 guna fully cream cheese. 1 lg, kek + cream cheese
+ red fondant. try not to overwhelmed the decoration.. tp rs mcm nk
letak lg je deco.. hehe</span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;"><o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">chocolate banana
muffin 1st trial. Sedap jgk banana + choc.. mcm Strawberry +choc.. padan
Siti suka... just kene add up more banana... bru lg umpp...<o:p></o:p></span></div>
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</div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-53735184579169838102012-03-10T20:22:00.001+08:002012-03-10T20:22:44.241+08:00ORDER !!!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;"><span style="color: magenta;">NOW anyone can COMMENT..</span>.. </span></div>
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<span style="font-size: large;">pls place ur order if u have one in here.... jgn malu2 ye... nk komen pn bole... no problem...</span></div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-75240231290053676102012-02-20T20:28:00.002+08:002012-02-20T20:29:18.886+08:00Blueberry Cheese Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: magenta; font-size: large;"><b>RM 45</b></span></div>
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only got 1 size (9')</div>
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<span style="color: magenta;">Base- Blueberry flavor sponge cake</span></div>
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<span style="color: magenta;">Top with blueberry filling.</span></div>
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</div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-19015904911375152572012-02-19T21:58:00.000+08:002012-02-19T21:58:26.836+08:00Cake Promotions !!!!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN-GB" style="font-family: 'Cooper Black', serif; font-size: 24pt; line-height: 115%;"> BLACKFOREST CAKE <o:p></o:p></span></div>
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<span lang="EN-GB" style="font-family: 'Arial Black', sans-serif; font-size: 14pt; line-height: 115%;"> Besar (10x10) </span><span lang="EN-GB" style="font-family: 'Arial Black', sans-serif; font-size: 14pt; line-height: 115%;">RM</span><span lang="EN-GB" style="font-family: Arial, sans-serif; font-size: 14pt; line-height: 115%;"> </span><span lang="EN-GB" style="font-family: 'Arial Black', sans-serif; font-size: 14pt; line-height: 115%;">60<o:p></o:p></span></div>
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<span lang="EN-GB" style="font-family: 'Arial Black', sans-serif; font-size: 14pt; line-height: 115%;"> Kecil (9x9) RM 40<o:p></o:p></span></div>
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<span style="color: red;">chocolate cake layered with cherries.</span></div>
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<b><span lang="EN-GB" style="font-family: "Cooper Black","serif"; font-size: 20.0pt; line-height: 115%; mso-ansi-language: EN-GB; mso-bidi-font-family: Arial;">PEACHY PEACH CAKE</span></b></div>
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<span lang="EN-GB" style="font-family: 'Arial Black', sans-serif; font-size: 14pt; line-height: 21px; text-indent: 35.4pt;">Besar (10x10) </span><span lang="EN-GB" style="font-family: 'Arial Black', sans-serif; font-size: 14pt; line-height: 21px; text-indent: 35.4pt;">RM</span><span lang="EN-GB" style="font-family: Arial, sans-serif; font-size: 14pt; line-height: 21px; text-indent: 35.4pt;"> </span><span lang="EN-GB" style="font-family: 'Arial Black', sans-serif; font-size: 14pt; line-height: 21px; text-indent: 35.4pt;">60</span></div>
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<span style="font-family: 'Arial Black', sans-serif; font-size: 14pt; line-height: 21px;">Kecil (9x9) RM 40</span></div>
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<span style="color: red; font-family: Arial, Helvetica, sans-serif;"><span lang="EN-GB" style="line-height: 115%;">vanilla cake layered with cream + peaches </span><span style="line-height: 115%; text-align: center;">topped with fresh fruits</span></span></div>
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</div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-40322688207328786722012-02-14T13:35:00.002+08:002012-03-02T22:59:09.504+08:00Cuppies<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-sYw4C5f-wME/T1Dbg8xfnSI/AAAAAAAAAMo/lN7PbLCwj64/s1600/P1100596.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" src="http://2.bp.blogspot.com/-sYw4C5f-wME/T1Dbg8xfnSI/AAAAAAAAAMo/lN7PbLCwj64/s320/P1100596.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-YW01cygf-MM/T1Dd4O_lJTI/AAAAAAAAANQ/hk1dhQGLhwA/s1600/P1100581.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-YW01cygf-MM/T1Dd4O_lJTI/AAAAAAAAANQ/hk1dhQGLhwA/s320/P1100581.JPG" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1FM9nCiKmzE/T1DcxJ9q0QI/AAAAAAAAAM4/3OyskCFSDcg/s1600/P1100591.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/-1FM9nCiKmzE/T1DcxJ9q0QI/AAAAAAAAAM4/3OyskCFSDcg/s320/P1100591.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: 'Cooper Black', serif;"><span style="line-height: 31px;">i still have a lot to upload... so pls stay tuned for more cuppies design.</span></span></div></div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-76067773277570456842011-04-25T12:59:00.000+08:002011-04-25T12:59:24.373+08:00mum's birthday cuppies!!sori... lambat post... being stuck with work & datelines.<span style="font-size: large;"> <span style="color: magenta;"> </span></span><br />
<div style="text-align: center;"><span style="font-size: large;"><span style="color: magenta;">happy belated birthday ma... we love u!</span></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--IFgej4uHR8/TbT-ie7nMWI/AAAAAAAAAHU/2ZXs8QneZmU/s1600/P1080363.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/--IFgej4uHR8/TbT-ie7nMWI/AAAAAAAAAHU/2ZXs8QneZmU/s320/P1080363.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--IFgej4uHR8/TbT-ie7nMWI/AAAAAAAAAHU/2ZXs8QneZmU/s1600/P1080363.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="http://4.bp.blogspot.com/-0roWu507PgA/TbT-kjGlV0I/AAAAAAAAAHY/SMIpHOUmgyI/s1600/P1080360.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-0roWu507PgA/TbT-kjGlV0I/AAAAAAAAAHY/SMIpHOUmgyI/s320/P1080360.JPG" width="320" /></a></div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-50511956726022641532011-04-09T21:32:00.000+08:002011-04-09T21:32:56.037+08:00tea time..we've had <span style="color: #a64d79; font-size: large;">scones</span> & <span style="color: #a64d79; font-size: large;">apple cinnamon muffins</span> for tea. so here's de recipe..... give a try.<br />
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<span style="font-size: x-large;"><i><u style="color: magenta;">scones</u></i></span><br />
<div style="text-align: center;"> ingredient</div><div style="text-align: center;">2 cups plain flour</div><div style="text-align: center;">1tbsp baking powder</div><div style="text-align: center;">50g cold butter diced</div><div style="text-align: center;">1 egg, beaten</div><div style="text-align: center;">5tbsp milk</div><div style="text-align: center;"> 1 beaten egg, for glaze</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">how to make?</div><div style="text-align: left;">1. sift flour & baking powder. rub in butter using ur fingertips until it become crumble.</div><div style="text-align: left;">2. make a well in the centre of the flour, add egg and milk. mix softly using round-bladed knife</div><div style="text-align: left;">3.knead very lightly the scone dough.</div><div style="text-align: left;">4.roll out dough abt 2cm & cut into 10 - 12 circle... terap je klu nk senang.</div><div style="text-align: left;">5.transfer to baking sheet, brush with egg, then bake for abt 8 minutes in 220C oven until it risen & golden.</div><div style="text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-c4AQ1R0nVbM/TaBfY6zLKAI/AAAAAAAAAHQ/DZ6SadOSSR0/s1600/P1080293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-c4AQ1R0nVbM/TaBfY6zLKAI/AAAAAAAAAHQ/DZ6SadOSSR0/s320/P1080293.JPG" width="320" /></a></div><div style="text-align: left;"><br />
</div><span style="font-size: x-large;"><u style="color: magenta;"><i>apple cinnamon muffins</i></u></span><br />
<div style="text-align: center;"><span style="font-size: x-large;"><span style="font-size: small;"><span style="color: black;">ingredient </span></span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><span style="font-size: small;"><span style="color: black;">125 g / 1/2 stick of butter, softened</span></span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><span style="font-size: small;"><span style="color: black;">1/2 cup caster sugar</span></span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><span style="font-size: small;"><span style="color: black;">2 large eggs</span></span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><span style="font-size: small;"><span style="color: black;">1 1/4 cup all purpose flour</span></span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><span style="font-size: small;"><span style="color: black;">1 tsp baking powder</span></span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><span style="font-size: small;"><span style="color: black;">1/2 tsp baking soda</span></span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><span style="font-size: small;"><span style="color: black;">1 tsp cinnamon</span></span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><span style="font-size: small;"><span style="color: black;">1/2 cup apple sauce</span></span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><span style="font-size: small;"><span style="color: black;">3 small apple, peeled & diced</span></span></span></div><span style="font-size: x-large;"><span style="font-size: small;"><span style="color: black;"><br />
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<div style="text-align: center;">how to make?</div><div style="text-align: left;">1. beat together butter & sugar until light & fluffy</div><div style="text-align: left;">2. add egs to mixture, 1 at a time</div><div style="text-align: left;">3. add in sifted mixture of flour + baking powder + baking soda + cinnamon. add in fresh apple & apple sauce. stir in until combined together.</div><div style="text-align: left;">4. divide into muffin cases. make sure u put almost to the top of the case. fresh fruit make it quite impossible o fluff.</div><div style="text-align: left;">5. bake for 20 -25 minutes until firm / tooth pick stick, inserted into the center comes out clean.</div><div style="text-align: left;"><br />
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</span></span></span>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-61628572322527842242011-04-08T06:52:00.001+08:002011-04-08T07:57:06.250+08:00recipe books..<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ybrhhjFPxZs/TZ49gHv349I/AAAAAAAAAHI/790JbtnWp2E/s1600/P1080290.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="http://1.bp.blogspot.com/-ybrhhjFPxZs/TZ49gHv349I/AAAAAAAAAHI/790JbtnWp2E/s320/P1080290.JPG" width="320" /></a><a href="http://1.bp.blogspot.com/-0PdUQtss7Vo/TZ47fJSngdI/AAAAAAAAAHA/ibdWiT_faVA/s1600/P1080288.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-0PdUQtss7Vo/TZ47fJSngdI/AAAAAAAAAHA/ibdWiT_faVA/s1600/P1080288.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-0PdUQtss7Vo/TZ47fJSngdI/AAAAAAAAAHA/ibdWiT_faVA/s320/P1080288.JPG" width="267" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"> these are the books tht we promised to upload for u. its cheaper in book excess store.... </div><div class="separator" style="clear: both; text-align: center;">there's alot of other books in book excess. imported and cheap...50% - 70% off.</div><div class="separator" style="clear: both; text-align: center;">books heaven on earth.</div><div class="separator" style="clear: both; text-align: center;"><br />
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</a></div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-71041832779473992302011-04-07T11:06:00.000+08:002011-04-07T11:06:22.099+08:00lunch at Rak Thai!<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-nEDSLlO9KNU/TZ0hGFKC1pI/AAAAAAAAAG4/mVhl5MQOGhQ/s1600/IMG0540A.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-nEDSLlO9KNU/TZ0hGFKC1pI/AAAAAAAAAG4/mVhl5MQOGhQ/s320/IMG0540A.jpg" width="320" /></a></div><br />
yesterday we went for lunch at amcorpmall.... in pj... dh lame sbenanrnyer nak g mkn kt rak thai ni... tp x berkesempatan.... fortunately semalam x ramai org... so....... yeayyyyy!!! akhirnye.....<br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-EzhoiTFz3zY/TZ0hB_6YCsI/AAAAAAAAAGk/_VwUURMgVF0/s1600/IMG0535A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-EzhoiTFz3zY/TZ0hB_6YCsI/AAAAAAAAAGk/_VwUURMgVF0/s320/IMG0535A.jpg" width="320" /></a></div><div style="text-align: center;"> pineapple fried rice</div><div style="text-align: center;"> served with pried prawn & sambal belacan</div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Lysz21yvXhQ/TZ0hDlziilI/AAAAAAAAAGo/S-H7yKTejlg/s1600/IMG0536A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Lysz21yvXhQ/TZ0hDlziilI/AAAAAAAAAGo/S-H7yKTejlg/s320/IMG0536A.jpg" width="320" /></a></div><div style="text-align: center;"> mango salad + ayam pandan + fried tauhu + stuff fish cake</div><div style="text-align: center;">the mango salad is so yummy.... ayam pandan pn best....</div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-7aQBIynaPKU/TZ0hENvSQKI/AAAAAAAAAGs/EVQvK1KUabw/s1600/IMG0537A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-7aQBIynaPKU/TZ0hENvSQKI/AAAAAAAAAGs/EVQvK1KUabw/s320/IMG0537A.jpg" width="320" /></a></div><div style="text-align: center;"> red ruby with coconut milk....Siam ABC</div><br />
<div style="text-align: center;"> fav dessert.... tht ruby is chestnut coated with jelly.....</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-eBN-qrnhyC0/TZ0hEu2gfeI/AAAAAAAAAGw/cK0TI0Q8Uz0/s1600/IMG0538A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-eBN-qrnhyC0/TZ0hEu2gfeI/AAAAAAAAAGw/cK0TI0Q8Uz0/s320/IMG0538A.jpg" width="320" /></a></div><div style="text-align: center;"> sticky rice with mango...... </div><div style="text-align: center;"> nice...but the mango to sour for my taste bud.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-9GhsIEiCcW0/TZ0hFLxxTPI/AAAAAAAAAG0/7XD_LspVV-U/s1600/IMG0539A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-9GhsIEiCcW0/TZ0hFLxxTPI/AAAAAAAAAG0/7XD_LspVV-U/s320/IMG0539A.jpg" width="320" /></a></div><div style="text-align: center;">k. teaw with beef gravy</div><div style="text-align: center;"> sgt2 best! mcm k. kungfu msia... but the dont fried the k. teaw with eggs.</div><br />
<span style="color: #f1c232; font-size: large;">compliment to the chef.... l0ve it!</span><br />
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<span style="font-size: small;">p/s: we also bought new recipe books.... x sabar nk try new recipe..... we'll upload the book ASAP.... mana tau uve wanted it for ur self. </span>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-11620965021093295012011-03-31T14:10:00.000+08:002011-03-31T14:10:33.802+08:00crumble shepard pie..basically Shepard pie is when the pie filling is covered with mashed potato. but this time we used crumble ( mixture of flour, butter and mixed herbs) to cover the pie. if u have no spare time to do this u can used bread crumbs. its going to work de same way.<br />
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<span style="color: #a64d79; font-size: large;">dough:</span><br />
<span style="color: #a64d79; font-size: small;"><span style="color: magenta;">250g</span> </span><span style="color: magenta;">all propose flour</span><span style="color: magenta;"> </span><br />
<span style="color: magenta;">100 g butter </span><br />
<span style="color: magenta;">a pinch of salt</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-c6x4OsYppjI/TZQXWw9JIqI/AAAAAAAAAGA/Si9qE9VTxCo/s1600/P1080223.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-c6x4OsYppjI/TZQXWw9JIqI/AAAAAAAAAGA/Si9qE9VTxCo/s320/P1080223.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-bhXGjh5pFCE/TZQXYsomg7I/AAAAAAAAAGE/K9MVQ-s2Ym0/s1600/P1080227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-bhXGjh5pFCE/TZQXYsomg7I/AAAAAAAAAGE/K9MVQ-s2Ym0/s320/P1080227.JPG" width="320" /></a></div>mixed everthg up.and kneel the dough until u get smooth dough. roll it according to ur container. place it into the pie container. make hole with fork to make sure the crust will be cook evenly. bake for 1/2 hour, 200C.<br />
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<span style="font-size: large;"><span style="color: #a64d79;">filling: </span></span><br />
<div style="color: magenta;">100 g of minced meat</div><div style="color: magenta;">2 potatoes, dice</div><div style="color: magenta;">2 large onion, dice</div><div style="color: magenta;">50g leak, slice</div><div style="color: magenta;">3 cloves of garlic, chop</div><div style="color: magenta;">3 red chillies, chop</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-WpCgjhfJXxM/TZQYdEX0tWI/AAAAAAAAAGI/P9jk7OUYLbI/s1600/P1080216.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-WpCgjhfJXxM/TZQYdEX0tWI/AAAAAAAAAGI/P9jk7OUYLbI/s320/P1080216.JPG" width="320" /></a></div> fried everthg de same way u make karipap (curry puff). expel the excess oil.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-DAriOqlfRGc/TZQY1AJ-BiI/AAAAAAAAAGM/WpiUPqVacqU/s1600/P1080237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-DAriOqlfRGc/TZQY1AJ-BiI/AAAAAAAAAGM/WpiUPqVacqU/s320/P1080237.JPG" width="320" /></a></div> place the filling inside the crust before arranging the cheese and crumble.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-3KWNmkrJPzo/TZQY2ipFweI/AAAAAAAAAGQ/zm1FBvcZV5Q/s1600/P1080239.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-3KWNmkrJPzo/TZQY2ipFweI/AAAAAAAAAGQ/zm1FBvcZV5Q/s320/P1080239.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-KCNAJkgTx1s/TZQY4r1BwnI/AAAAAAAAAGU/TVIpcsW83WQ/s1600/P1080240.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-KCNAJkgTx1s/TZQY4r1BwnI/AAAAAAAAAGU/TVIpcsW83WQ/s320/P1080240.JPG" width="320" /></a></div>once all is done, baked the pie for another 1/2 hour, 200C.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-2GtbGJRidqU/TZQZs5uXcaI/AAAAAAAAAGY/pSavLKiunyI/s1600/P1080243.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-2GtbGJRidqU/TZQZs5uXcaI/AAAAAAAAAGY/pSavLKiunyI/s320/P1080243.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-w_QV0danlII/TZQZv_0ibBI/AAAAAAAAAGc/2Y-X_QL_gQc/s1600/P1080254.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-w_QV0danlII/TZQZv_0ibBI/AAAAAAAAAGc/2Y-X_QL_gQc/s320/P1080254.JPG" width="320" /></a></div>there is to it..... <span style="color: #cc0000; font-size: large;">crumble shepard pie!</span>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-12176688518256018912011-03-31T13:40:00.000+08:002011-03-31T13:40:52.837+08:00pineapple carrot cake in muffin size........<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-X6CzAlnaUj8/TZQKi-YMTDI/AAAAAAAAAFg/kLY1a_CkSRk/s1600/P1080244.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-X6CzAlnaUj8/TZQKi-YMTDI/AAAAAAAAAFg/kLY1a_CkSRk/s320/P1080244.JPG" width="320" /></a></div><br />
<div style="text-align: center;"> <span style="color: #3d85c6; font-size: large;">For cake</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">¾ cup vegetable oil</div><div style="text-align: center;">¾ cup golden brown sugar</div><div style="text-align: center;"> 3 eggs<br />
¼ cup pure maple syrup / caramel sauce ( 1/2 cup sugar + 1tbs water, cook until it become brown liquid... pls dont stis the mixture)<br />
2 tsp grated fresh ginger</div><div style="text-align: center;">2 cups all purpose flour<br />
1 tsp baking powder<br />
½ tsp baking soda<br />
½ tsp salt<br />
1 tsp cinnamon <br />
2 cups grated carrot (2 medium carrot would do)<br />
1 cup diced or crushed pineapple, fresh or tinned (drained), i used 3 slice cane pineapple <br />
</div><div style="text-align: center;"><span style="font-size: large;"><span style="color: #3d85c6;">For Frosting: <span style="font-size: small;">original recipe</span></span></span> <br />
½ cup cream cheese, room temperature <br />
¼ cup unsalted butter, room temperature<br />
1 ½ cups icing sugar, sifted<br />
1 ½ tsp vanilla extract </div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"><span style="color: #3d85c6;">For Frosting: <span style="font-size: small;">modified version for 12 muffins</span></span></span></div><div style="text-align: center;">250g cream cheese, room temperature <br />
50 g unsalted butter, room temperature<br />
1 cups icing sugar, sifted</div><div style="text-align: center;"> 1 ½ tsp vanilla extract </div><div style="text-align: center;"><br />
</div><div style="text-align: left;">method.... plain & simple... just follow this instruction....</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">1) vege oil + brown sugar ... beat for 1 minutes before adding up the egg... 1 at a time.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mO8uAQD26Hs/TZQKrXOpkoI/AAAAAAAAAFk/fxiq-6sUcJ0/s1600/P1080218.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-mO8uAQD26Hs/TZQKrXOpkoI/AAAAAAAAAFk/fxiq-6sUcJ0/s320/P1080218.JPG" width="320" /></a></div><div style="text-align: left;"><br />
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2) add in grated ginger and caramel sugar. so ur liquid part is done. wat u have to do next is to gather dry mixture.<br />
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3) combine flour , baking soda, baking powder, salt & cinnamon. sift them. the dry part then mixed into the liquid part. used folding method / u can always make ur life easier by using mixer.<br />
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</a></div>4) add in pineapple & grated carrot.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-FFox5tG_370/TZQK-3_wniI/AAAAAAAAAFw/iDQOGYYTpEo/s1600/P1080224.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-FFox5tG_370/TZQK-3_wniI/AAAAAAAAAFw/iDQOGYYTpEo/s320/P1080224.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-84ug434UAew/TZQLCkA_M8I/AAAAAAAAAF0/FObj2SFgfDI/s1600/P1080226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-84ug434UAew/TZQLCkA_M8I/AAAAAAAAAF0/FObj2SFgfDI/s320/P1080226.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: left;"> now its all done.... place muffin paper inside the muffin mold before adding up the mixture.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Mz-rl1iRL08/TZQLIFQkw8I/AAAAAAAAAF4/PI3OIT9f7vs/s1600/P1080229.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Mz-rl1iRL08/TZQLIFQkw8I/AAAAAAAAAF4/PI3OIT9f7vs/s320/P1080229.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">baked them for ~30 minutes, 180C until it turn golden brown.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">once its done, cool it for 1/2 hour before spread the topping.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-p_W358R0zcU/TZQSRB2Px1I/AAAAAAAAAF8/yJp8yA1Qdt4/s1600/P1080258.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-p_W358R0zcU/TZQSRB2Px1I/AAAAAAAAAF8/yJp8yA1Qdt4/s320/P1080258.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"> done......</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #f1c232; font-size: large;">this is so yummy, no one cant resist them. the smell of cinnamon + the sweetness of the pineapple will fuse in ur mouth once u have a bite of it.</span></div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-36208347220499973862011-03-31T12:57:00.000+08:002011-03-31T12:57:31.814+08:00new oven & mixer !!!!!!!!<span style="color: red;">we've been waiting for brand new oven & mixer to complete our kitchen... so here it is... thank's to ma.... we love u ma!</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-tMV3iwRjHJ0/TZQJT4OVPSI/AAAAAAAAAFY/yuOOnUPr20Y/s1600/P1080221.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-tMV3iwRjHJ0/TZQJT4OVPSI/AAAAAAAAAFY/yuOOnUPr20Y/s320/P1080221.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-xK7cVFlxR_0/TZQJiGFsPzI/AAAAAAAAAFc/jCqMSQh9Lkw/s1600/P1080232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-xK7cVFlxR_0/TZQJiGFsPzI/AAAAAAAAAFc/jCqMSQh9Lkw/s320/P1080232.JPG" width="320" /></a></div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-26003876808316923892011-01-31T10:49:00.000+08:002011-01-31T10:49:39.605+08:00quick sandwich..we are big fan of <span style="font-family: Georgia,"Times New Roman",serif; font-size: x-large;">subway</span>, but since its so 'affordable' we have to make our own sandwich... this is very simple and basic sandwich. wat you need are<br />
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<div style="color: #cc0000; text-align: center;">any kind of bread ( we're using the same bread to make bruschetta)</div><div style="color: #cc0000; text-align: center;">1 onion (slice into thin stripes)</div><div style="color: #cc0000; text-align: center;">1 large tomato (also slice)</div><div style="color: #cc0000; text-align: center;">1 cup grated melted cheese ( if u dont have any grated cheese, u can always use cheese slice)</div><div style="color: #cc0000; text-align: center;">fried chicken (left over from last nite dinner would do) </div><div style="color: #cc0000; text-align: center;">1/4 cup mayonnaise</div><div style="color: #cc0000; text-align: center;">1 tbsp mustard</div><div style="color: #cc0000; text-align: center;"> 1 tsp honey</div><div style="color: #cc0000; text-align: center;">a pinch of salt & pepper</div><div style="color: lime; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_ktu1oxdDO5s/TUYgK5O3qUI/AAAAAAAAAE0/Yla671qcYzE/s1600/P1070349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="224" src="http://4.bp.blogspot.com/_ktu1oxdDO5s/TUYgK5O3qUI/AAAAAAAAAE0/Yla671qcYzE/s320/P1070349.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: left;"> first, mixed mayonnaise + mustard + honey +salt & pepper = sauce.</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">now, all you have to do is, assemble everything except the cheese. place the cheese on top of the layer before bake it for 5 mnutes.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_ktu1oxdDO5s/TUYgeEmoClI/AAAAAAAAAE4/klHC1pBwrjw/s1600/P1070352.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="205" src="http://4.bp.blogspot.com/_ktu1oxdDO5s/TUYgeEmoClI/AAAAAAAAAE4/klHC1pBwrjw/s320/P1070352.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: left;">its done! all it needs is 10 minutes to prepare it.</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Bon Appetit!!!! </div><div style="text-align: left;"><br />
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</div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-86336881019008180652011-01-25T11:39:00.000+08:002011-01-25T11:39:49.939+08:00chinese fusion dish....wantanthis time we use ready made wantan sheet... available at any store nation wide... hehe.... so the ingredient that u need is<br />
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<div style="color: blue; text-align: center;">wantan sheets (round or square would do)</div><div style="color: blue; text-align: center;">chicken / beef (300 g)</div><div style="color: blue; text-align: center;">1 onion (chop /dice)</div><div style="color: blue; text-align: center;">shitake mushroom (dice & saute in butter ~ 5 minutes)</div><div style="color: blue; text-align: center;">1 whole egg</div><div style="color: blue; text-align: center;">3 spring onion (chop)</div><div style="color: blue; text-align: center;">1 inch of ginger ( gritted) </div><div style="color: blue; text-align: center;">1/2 tbsp salt<span id="goog_1119243940"></span><span id="goog_1119243941"></span></div><div style="text-align: center;"><span style="color: blue;">1 tbsp sesame oil</span></div><div style="text-align: left;"><span style="color: red;"><span style="font-size: x-large;">how to do it?</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: left;"><span style="color: black;">ok... this is the steps hw to do it.</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: black;"> 1st... grind ur chicken until it is smooth b4 u add in ginger.</span></div><div style="text-align: left;"><span style="color: black;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_ktu1oxdDO5s/TT4_jw7hhRI/AAAAAAAAAEU/JpvUNZ3KaQA/s1600/P1070306.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_ktu1oxdDO5s/TT4_jw7hhRI/AAAAAAAAAEU/JpvUNZ3KaQA/s320/P1070306.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_ktu1oxdDO5s/TT4_q-fUFJI/AAAAAAAAAEY/o8nZO7-IcFU/s1600/P1070307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_ktu1oxdDO5s/TT4_q-fUFJI/AAAAAAAAAEY/o8nZO7-IcFU/s320/P1070307.JPG" width="320" /></a></div><br />
combine all other ingredient.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ktu1oxdDO5s/TT4_8IsOmII/AAAAAAAAAEc/BmRqGdh_gpk/s1600/P1070308.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_ktu1oxdDO5s/TT4_8IsOmII/AAAAAAAAAEc/BmRqGdh_gpk/s320/P1070308.JPG" width="320" /></a></div><br />
then mixed them evenly...<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_ktu1oxdDO5s/TT5AFJdXMkI/AAAAAAAAAEg/QI-1thmmMXg/s1600/P1070310.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_ktu1oxdDO5s/TT5AFJdXMkI/AAAAAAAAAEg/QI-1thmmMXg/s320/P1070310.JPG" width="320" /></a></div><br />
ok now come the tricky part.... folding the filling into the wantan sheet.<br />
so.. 1st put the filling in the center of the sheet. at the edge of sheet spread some white egg. this is to glue the wantan together.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_ktu1oxdDO5s/TT5DUztXawI/AAAAAAAAAEk/YuJv_QPBD4s/s1600/P1070313.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_ktu1oxdDO5s/TT5DUztXawI/AAAAAAAAAEk/YuJv_QPBD4s/s320/P1070313.JPG" width="320" /></a></div> basically u can do any kind of shape based on ur imagination. so let it run wild (i mean ur imagination) hehe.... as long as the edge are fully covered and the filling inside is protected.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ktu1oxdDO5s/TT5DXbwlO9I/AAAAAAAAAEo/WObqUqf38fI/s1600/P1070314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_ktu1oxdDO5s/TT5DXbwlO9I/AAAAAAAAAEo/WObqUqf38fI/s320/P1070314.JPG" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ktu1oxdDO5s/TT5DcSLmI2I/AAAAAAAAAEw/10Id7x-h46Q/s1600/P1070318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_ktu1oxdDO5s/TT5DcSLmI2I/AAAAAAAAAEw/10Id7x-h46Q/s320/P1070318.JPG" width="320" /></a></div><br />
ok done... now... its either u deep fried / steam the wantan. if u prefer to hv healthy food, steaming is the best way to do it.... <br />
<br />
do try this... its going to be the best experience eating chinese food.Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-9690473150171668982011-01-24T16:15:00.001+08:002011-01-31T10:06:10.734+08:00marble cake... & muffin.....its been awhile since last post... sori for not updating the blog... heheh .... ok... this time we manage to baked a cake... (so bangga)... hehe... this recipe goes to auntie ima.... big fan of our blog...... next time we baked 4 u again!<br />
<br />
ingredient :<br />
<br />
<div style="color: lime;">31/2 cup of cake flour</div><div style="color: lime;">11/2 cup of sugar recommended castor sugar</div><div style="color: lime;">1 cup of unsalted butter (~200g )</div><div style="color: lime;">1 cup of milk</div><div style="color: lime;">4 eggs</div><div style="color: lime;">11/2 tbsp of esen vanilla</div><div style="color: lime;">11/2 tbsp of baking powder.</div><div style="color: lime;">1/4 cup of cocoa powder</div><span style="color: lime;">a pinch of salt</span><br />
<a href="http://2.bp.blogspot.com/_ktu1oxdDO5s/TT0UEXwt_-I/AAAAAAAAADo/BFuuaCJAhvg/s1600/P1070353.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/_ktu1oxdDO5s/TT0UEXwt_-I/AAAAAAAAADo/BFuuaCJAhvg/s320/P1070353.JPG" width="240" /></a><br />
very simple method.... all u need is food processor..<br />
<br />
1st mixed butter and sugar in food processor until it is fluffy & white. sieve flour + baking powder + salt together. add into the butter mixture the milk and esen vanilla.. run it for another minutes before you put in the flour bit by bit.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ktu1oxdDO5s/TT0Zh9NJBrI/AAAAAAAAADs/042pRSNE42A/s1600/P1070357.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_ktu1oxdDO5s/TT0Zh9NJBrI/AAAAAAAAADs/042pRSNE42A/s320/P1070357.JPG" width="320" /></a></div><br />
now its done..... so.... u have to divide the mixture into 2 part. add in cocoa powder into the 1st part. left the 2nd part with only vanilla taste.. <br />
<a href="http://2.bp.blogspot.com/_ktu1oxdDO5s/TT0Zkk-Ik-I/AAAAAAAAADw/BocpdZZ1hRk/s1600/P1070358.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="183" src="http://2.bp.blogspot.com/_ktu1oxdDO5s/TT0Zkk-Ik-I/AAAAAAAAADw/BocpdZZ1hRk/s320/P1070358.JPG" width="320" /></a><br />
<br />
what u do now is start layering the vanilla part and choc part inside the baking tray.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_ktu1oxdDO5s/TT0bI8n3cAI/AAAAAAAAAD0/I7BTBcD2wJw/s1600/P1070360.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_ktu1oxdDO5s/TT0bI8n3cAI/AAAAAAAAAD0/I7BTBcD2wJw/s320/P1070360.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ktu1oxdDO5s/TT0bK18sB5I/AAAAAAAAAD4/uC4Xn8ojaXY/s1600/P1070361.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="http://3.bp.blogspot.com/_ktu1oxdDO5s/TT0bK18sB5I/AAAAAAAAAD4/uC4Xn8ojaXY/s320/P1070361.JPG" width="320" /></a></div> u need to swirl the cake mixture to obtain marble design.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>bake for an hour or until there's no mixture left on the blade when you poke it with cake tester. this time we were using multiple cooker.. we steam the cake.... so if u using this method u need to cover the top part of the baking tray with aluminium foil to avoid from water droplet effect ur cake.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ktu1oxdDO5s/TT0rWyJG2_I/AAAAAAAAAD8/Qxd4OiWOCH4/s1600/P1070362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_ktu1oxdDO5s/TT0rWyJG2_I/AAAAAAAAAD8/Qxd4OiWOCH4/s320/P1070362.JPG" width="320" /></a></div><br />
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</div><div class="separator" style="clear: both; text-align: left;">then what you need to do is... let it chill for 1/3 hour. dont try to remove it from the baking tray or else ur cake will spit into 1/2.... (believe me... it happens!) </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div>taaaadaaaaa! all done... <span id="goog_61375184"></span><span id="goog_61375185"></span><br />
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</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ktu1oxdDO5s/TT0tBdzbFjI/AAAAAAAAAEE/S0papsmCp0E/s1600/P1070367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="209" src="http://3.bp.blogspot.com/_ktu1oxdDO5s/TT0tBdzbFjI/AAAAAAAAAEE/S0papsmCp0E/s320/P1070367.JPG" width="320" /></a></div><br />
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<br />
muffin are made accidentally... were have leftover from choc mixture.... where we<br />
decide to baked in smaller manner... it taste as good as any other mixture of muffin... & we believe using same ingredient to make cake we can also produce muffin... heheh.....<br />
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p/s: tq to our mum for the wonderful picture.... we know hw much u like to take pic....hehe...Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-39558129704207664692010-12-30T10:14:00.000+08:002010-12-30T10:14:22.990+08:00hOw tO make cheese tart?pastry is a very different part of cooking. i always found it very hard to executed. well, for this one time we (me & my sis) manage to bake tart...fuh... a real mess... i guess i never meant to be a pastry chef... huhuhu....<br />
<br />
after a few accident we make it through without any injuries.. hehe.. so let see the recipe for <span style="color: magenta; font-size: x-large;"> </span><br />
<span style="color: magenta; font-size: x-large;">cheese tart</span>....<br />
<br />
obedient ingredient:<br />
<br />
<div style="color: orange;"><span style="font-size: large;">cheese filling </span></div>250 g cream cheese (Philadelphia / Anchor) <br />
50 g sugar<br />
1 whole egg<br />
1 cup milk <br />
vanilla essence<br />
<br />
<span style="font-size: large;"><span style="color: orange;">meringue</span></span><br />
1 egg white<br />
2 tbsp sugar<br />
<br />
<div style="color: orange;"><span style="font-size: large;">dough</span></div>50g unsalted butter<br />
25 g sugar<br />
1 whole egg<br />
100g bread flour<br />
<br />
<div style="color: blue;">to make fiiling</div>1st u need to beat cream cheese until it became smooth before u add in sugar. mix them thoroughly until fluffy. combine egg with milk. add bit by bit into the chese + sugar mixture. stir.<br />
<br />
do u ever make meringue? combine sugar and egg white. then beat them until it became foam like. to test whether it is ready.. lift bowl at ur head level. then invert the bowl. if there's no spill... u already successful in doing it..<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_ktu1oxdDO5s/TRqiuB-9u9I/AAAAAAAAADE/qDVTTHs-dmw/s1600/P1070194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_ktu1oxdDO5s/TRqiuB-9u9I/AAAAAAAAADE/qDVTTHs-dmw/s320/P1070194.JPG" width="320" /></a></div><br />
add meringue into the chese mixture... use folding technique, dont stir to much. ok... ur filling is done.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_ktu1oxdDO5s/TRqkDXdZe9I/AAAAAAAAADI/7giEXS7g7MQ/s1600/P1070195.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_ktu1oxdDO5s/TRqkDXdZe9I/AAAAAAAAADI/7giEXS7g7MQ/s320/P1070195.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ktu1oxdDO5s/TRqnthx47MI/AAAAAAAAADM/uDL0TDk3spI/s1600/P1070196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_ktu1oxdDO5s/TRqnthx47MI/AAAAAAAAADM/uDL0TDk3spI/s320/P1070196.JPG" width="320" /></a></div><br />
<br />
<br />
<div style="color: blue;">to make dough</div>beat butter with sugar until smooth and turn into white. then add egg. beat for another 5 minutes. add in flour bit by beat. this butter dough will look sticky and shining. dont be afraid.. it suppose to look like tht.... wrap them in plastic & store them in fridge for 3 hours. this is crucial steps to make sure that the dough wont stick to ur mold.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_ktu1oxdDO5s/TRqoh7MtO3I/AAAAAAAAADQ/iP8Cw3FRYB4/s1600/P1070198.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_ktu1oxdDO5s/TRqoh7MtO3I/AAAAAAAAADQ/iP8Cw3FRYB4/s320/P1070198.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_ktu1oxdDO5s/TRqpWMLdQ4I/AAAAAAAAADU/HqT3CxBNQVY/s1600/P1070201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_ktu1oxdDO5s/TRqpWMLdQ4I/AAAAAAAAADU/HqT3CxBNQVY/s320/P1070201.JPG" width="320" /></a></div>roll dough into thin stripe. then measure the size of ur mold. make sure u cut dough larger than the mold size. place them inside the mold. <br />
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bake them in hot oven (200 C for 5 minutes). let them cool for 5 minutes before pour in the filling. only pour 3/4 part. dont let them overloaded.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_ktu1oxdDO5s/TRqsv8qVgLI/AAAAAAAAADg/Vlz9BdQw8LE/s1600/P1070207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_ktu1oxdDO5s/TRqsv8qVgLI/AAAAAAAAADg/Vlz9BdQw8LE/s320/P1070207.JPG" width="320" /></a></div><br />
bake again for another 20 minute. until it turn brown and the filling is cooked. let it cool for an hour before removing the mold. <span style="color: #cc0000; font-size: large;">gud luck!</span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_ktu1oxdDO5s/TRqtutB2dYI/AAAAAAAAADk/iaeJjXRvtMI/s1600/P1070221.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_ktu1oxdDO5s/TRqtutB2dYI/AAAAAAAAADk/iaeJjXRvtMI/s320/P1070221.JPG" width="320" /></a></div>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0tag:blogger.com,1999:blog-1383331036106468152.post-38649896949038413692010-12-27T13:01:00.000+08:002010-12-27T13:01:06.639+08:00gulai darat ikan masin Cik Wan... masakan melayu yg mudah yet sedap... give it a try, im sure u want more after tht.<br />
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<div style="color: #6fa8dc;"><span style="font-size: large;">Ingredient nye :</span></div><div style="color: #3d85c6;">2 potong isi ikan masin (blh jgk gunakan ikan kering)</div><div style="color: #3d85c6;">2 ulas bawang merah</div><div class="separator" style="clear: both; color: #3d85c6; text-align: center;"></div><div style="color: #3d85c6;">3 ulas bwang putih</div><div style="color: #3d85c6;">3cm lengkuas</div><div style="color: #3d85c6;">3cm kunyit hidup</div><div style="color: #3d85c6;">5 biji cili padi </div><div style="color: #3d85c6;">4 cili merah / cili hijau</div><div style="color: #3d85c6;">kacang panjang n timun</div><div style="color: #3d85c6;">3 cup santan</div><div style="color: #3d85c6;"> garam (jgn ltak garam dulu..sbb ikan tu sndri da masin)</div><div style="color: #3d85c6;">gula (secukup rasa)</div><div style="color: #3d85c6;">3 asam keping</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_ktu1oxdDO5s/TRgY8qrbHlI/AAAAAAAAACs/jnqKRz_Rfc4/s1600/P1070147.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_ktu1oxdDO5s/TRgY8qrbHlI/AAAAAAAAACs/jnqKRz_Rfc4/s320/P1070147.JPG" width="320" /></a></div><br />
<b style="color: #6fa8dc;"><span style="font-size: large;">Cara2 nya:</span></b><br />
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traditionally tumbuk bawang merah, bawang putih, lengkuas.kunyit n cili padi sampai lumat..<br />
but..my mum's way...campak sume (termasuk santan) kedlm blender..hahaha..easy right..?<br />
then ltak dlm pot...<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_ktu1oxdDO5s/TRgaepkEn8I/AAAAAAAAACw/DxQ-w3vldhk/s1600/P1070158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_ktu1oxdDO5s/TRgaepkEn8I/AAAAAAAAACw/DxQ-w3vldhk/s320/P1070158.JPG" width="320" /></a></div>using low heat...<br />
x pyh nak tgu sampai kuah mndidih.. trus je masukkn ikan masin td..<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ktu1oxdDO5s/TRga8i1piJI/AAAAAAAAAC0/WBL3IubJE9c/s1600/P1070160.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_ktu1oxdDO5s/TRga8i1piJI/AAAAAAAAAC0/WBL3IubJE9c/s320/P1070160.JPG" width="320" /></a></div>followed by kacang panjang, timun dan cili merah/hijau<br />
masukkn skli asam keping <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_ktu1oxdDO5s/TRgbRktgkII/AAAAAAAAAC4/aSyIsdIm5jA/s1600/P1070166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_ktu1oxdDO5s/TRgbRktgkII/AAAAAAAAAC4/aSyIsdIm5jA/s320/P1070166.JPG" width="320" /></a></div> kacau n tgu smpai kuah mndidih..<br />
rase la..kalau x cukup garam, tambahkn garam & gula secukup rasa..<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_ktu1oxdDO5s/TRgb5aHP5TI/AAAAAAAAAC8/GOjlumiDhYs/s1600/P1070173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_ktu1oxdDO5s/TRgb5aHP5TI/AAAAAAAAAC8/GOjlumiDhYs/s320/P1070173.JPG" width="320" /></a></div>tadaaa..da siap gulai darat ala mama saya...hehe.. <span style="font-size: x-large;">give a shot!</span>Fatin & Nurulhttp://www.blogger.com/profile/04087606786750455191noreply@blogger.com0