tea time..

we've had scones & apple cinnamon muffins for tea. so here's de recipe..... give a try.

scones

 ingredient

2 cups plain flour

1tbsp baking powder

50g cold butter diced

1 egg, beaten

5tbsp milk

1 beaten egg, for glaze

how to make?

1. sift flour & baking powder. rub in butter using ur fingertips until it become crumble.

2. make a well in the centre of the flour, add egg and milk. mix softly using round-bladed knife

3.knead very lightly the scone dough.

4.roll out dough abt 2cm & cut into 10 - 12 circle... terap je klu nk senang.

5.transfer to baking sheet, brush with egg, then bake for abt 8 minutes in 220C oven until it risen & golden.

apple cinnamon muffins

ingredient 

125 g / 1/2 stick of butter, softened

1/2 cup caster sugar

2 large eggs

1 1/4 cup all purpose flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

1/2 cup apple sauce

3 small apple, peeled & diced

how to make?

1. beat together butter & sugar until light  & fluffy

2. add egs to mixture, 1 at a time

3. add in sifted mixture of flour + baking powder + baking soda + cinnamon. add in fresh apple & apple sauce. stir in until combined together.

4. divide into muffin cases. make sure u put almost to the top of the case. fresh fruit make it quite impossible o fluff.

5. bake for 20 -25 minutes until firm / tooth pick stick, inserted into the center comes out clean.