hOw tO make cheese tart?

pastry is a very different part of cooking. i always found it very hard to executed. well, for this one time we (me & my sis) manage to bake tart...fuh... a real mess... i guess i never meant to be a pastry chef... huhuhu....

after a few accident we make it through without any injuries.. hehe.. so let see the recipe for  
cheese tart....

obedient ingredient:

cheese filling

250 g cream cheese (Philadelphia / Anchor)
50 g sugar
1 whole egg
1 cup milk
vanilla essence

meringue
1 egg white
2 tbsp sugar

dough

50g unsalted butter
25 g sugar
1 whole egg
100g bread flour

to make fiiling

1st u need to beat cream cheese until it became smooth before u add in sugar. mix them thoroughly until fluffy. combine egg with milk. add bit by bit into the chese + sugar mixture. stir.

do u ever make meringue? combine sugar and egg white. then beat them until it became foam like. to test whether it is ready.. lift bowl at ur head level. then invert the bowl. if there's no spill... u already successful in doing it..

add meringue into the chese mixture... use folding technique, dont stir to much. ok... ur filling is done.

to make dough

beat butter with sugar until smooth and turn into white. then add egg. beat for another 5 minutes. add in flour bit by beat. this butter dough will look sticky and shining. dont be afraid.. it suppose to look like tht.... wrap them in plastic  & store them in fridge for 3 hours. this is crucial steps to make sure that the dough wont stick to ur mold.

roll dough into thin stripe. then measure the size of ur mold. make sure u cut dough larger than the mold size. place them inside the mold.

bake them in hot oven (200 C for 5 minutes). let them cool for 5 minutes before pour in the filling. only pour 3/4 part. dont let them overloaded.

 bake again for another 20 minute. until it turn brown and the filling is cooked. let it cool for an hour before removing the mold.                     gud luck!