FrOm garden tO kitchen.....

hi again....ive got something to share with u guys today....well in mlay culture we are very familiar with ros essence or dlm bhs melayunyer sirap. ... hw about u consider Roselle as substitute to our daily drink? It is believe tht roselle have alot of vit-C & antocyanins.... so for whom who wats to maintain their youth & beauty... turn to this alternative drinks.... okey now... let me show u haw to prepare this drink....



This is the flower... usually juices and drinks are made using this part of the plant. this is from our very own garden... nice isn't it?

wat u need is....

200g of roselle petals

6 cup sugar

4 cups of water

So 1st, u need to remove the petal from flower.



Then, u rinses the petal to clean it…. Sieve….  Place them in the pot with de sugar. Add water.

Bring it to boil for 20 min. the petal would dissolve abit & it will turn into bright purplish color. U might have seen the same color before as it is similar with the famous RIBENA. It also have almost the same taste.

now, basically we're done.... next sieve the mixture & only take de juice. this will become ur cordial... need to add up water and some lime juice to make it more tasty. dont have any lime in de fridge???? u might used lemon for a change... any acidic element would do the trick. 

so..... this is it.... walllllla!