malay cuisine....

hi guys... im going to introduce new recipe... basically its originated from pantai timur (kelantan & terengganu). so this how u make kuih b00m. tune to malay.... hehe... i like the taste.. rasa kelapa and pulut in ur mouth with slight taste of fish filling... yummmy!


so ingredient needed are

 filling:

3 ekor ikan

6 ekor udang

2 cili merah

10 biji cili padi

1 bawang besar,3 bawang merah, 2 bawang putih

50 g udang kering 
2 sudu gula
1 cup santan

doh: 

200 gm kelapa parut (putih je tau)
200 gm tepung pulut
1 sudu gula
1/2 sudu garam 
1 cup water( may need more. depends on necessity)

how to make it....

Filling

rebus ikan & udang for 10 minit. then, perisikan ikan & udang. buang tulang and kulit.
mix all ingredient inside blender. blend thoroughly.
masukkan dalam pot, with salt, sugar and santan.
let it cook for 15 mnts.

for dough

mix everthing in 1 bowl. add water. and kneed thoroughly. place them aside.

  resemble them... this is how you do it... 

last, u need to fry them in hot oil for 10 minutes, low heat.u know its ready when u heard pop sound ( dari sini la dpt name kuih boom, i guess).

serve & ready to eat!